How do I make shelf stable legume dishes in vacuum bags
They are a great space saver, and somewhat e michael kors handbags nvironmentally frie michael kors handbags ndly as the oil/energy required to make one glass preserving jar can make 50 to 100 of these bags. And how many preserving jars survive 50 tim michael kors handbags es without breaking!
You will find plenty of sources on the Internet, typical prices $50 to $200 per 1000
I am interested in this. I clicked through all of the links. Several of them advertise only up to 212F while one advertised up to 249F. None of them advertised that they could handle 250F which is the standard temp for 15PSI and botulism spores dying. Additionally all of them talked about sous vide and other low temp cooking and did not mention pressure canning preservation. I haven been able to find any info about pressure preserving in bags. Do you know of any resources on this subject?Feb 15 ’12 at 22:37
According to the National Center for Home Food Preservatio michael kors handbags n you need to process beans in a pressure canner for a fairly long time. Its very unlikely that your home vacuum sealer’s bags can take the elevated temperatures in a pressure canner.
Also, if there is even the slightest leak in the vacuum bag (after its come out of the pressure canner), there is a risk of botulism.